LE CORDON BLEU AUSTRALIA


A. Overview

The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programmes in partnership with the TAFE NSW Northern Sydney Institute, Ryde College and the Southern Cross University (online only).

All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

Available Courses

- Hotel, Restaurant & Culinary Management
- Gastronomy, Food Design, Science and Culture
- Tourism, Convention & Events
- Cuisine
 -Pastry & Confectionery

Locations

Australia
Sydney
Melbourne
Adelaide
Perth

Requirements

  • International students minimum age 18
  • IELTS 5.5 to 6.0